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Taste of Pace Supper Club Sunday October 30th
Sunday, October 30, 2011 from 6:30 PM to 9:30 PM (PDT)
This month I'm dishing out the the first of the season's beauties from Weiser Farm. Dishes will be served family-style, but bring your own juice. We will be serving a delicious cocktail by Domaine de Canton, a ginger liqueur. Join us as we feast on multiple courses with new friends and old friends. I'll send out details for the exact address before the soiree.
Weiser Watermelon Radishes